Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol

Completed · Not applicable

Conditions studied: Brain Activity, Appetite, Ingestive Behavior, Glucose Control, Cholesterol

In brief

The objectives of the research are to assess the effects of increased protein and fiber intake at breakfast on neural activation in brain regions associated with appetitive drive and reward-driven eating, measures of subjective appetite, and ingestive behavior in overweight adults. Additional outcomes of interest include the effects of the breakfast intervention on blood sugar and cholesterol profiles.

Key facts

Study ID

NCT02169245

Run by

Purdue University

People needed

20

Starts

2014-03-01

Expected to finish

2015-09-01

Last updated by the study team

2016-02-05

Who can join

Age: 21 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• male or female
• age 21 - 45 years
• BMI 25-29.9 kg/m2

You may not qualify if…

• Irregular menstrual cycles
• current smoker
• medications or supplements that affect appetite
• pregnant or lactating
• not weight stable
• acutely ill
• diabetic
• claustrophobic
• any implantation unsafe in magnetic resonance imaging (MRI) environment

Where it is running

• InnerVision West/Purdue MRI Facility — West Lafayete, Indiana, United States
• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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