Chewing Capability Study for Infants and Toddlers

Completed

Conditions studied: Healthy

In brief

The main objective of the study is to conduct a pilot study on the characterization of the mastication abilities of infants and toddlers using different commercial cereal based products in order to gain knowledge and be able to plan future studies.

Key facts

Study ID
NCT02156986
Run by
Société des Produits Nestlé (SPN)
People needed
68
Starts
2013-10-01
Expected to finish
2014-07-01
Last updated by the study team
2014-08-05

Who can join

Age: 1 and older, up to 3. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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