Effect of Dietary Fatty Acids on Cardiovascular Disease Risk Indicators and Inflammation

Completed · Not applicable

Conditions studied: Dyslipidemia

In brief

The purpose of this study is to to determine the effect of habituation to diets with different types of dietary fat (stearic, palmitic and oleic) on selected Cardiovascular Disease (CVD) risk indicators with an emphasis on inflammation.

Key facts

Study ID
NCT02145936
Run by
Tufts University
People needed
20
Starts
2013-01-01
Expected to finish
2017-12-01
Last updated by the study team
2018-07-13

Who can join

Age: 50 and older, up to 85. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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