Stress and Sugar Synergy

Completed · Not applicable

Conditions studied: Metabolic Syndrome, Insulin Resistance, Dyslipidemia

In brief

The main objectives of this study are to test the hypotheses that: 1) consumption of beverages sweetened with sucrose will increase risk factors for cardiovascular disease to a greater extent than a naturally-sweetened fruit juice such as orange juice, and 2) chronic psychological stress may augment the adverse metabolic effects of sugar intake. The study intervention consists of 2-week's consumption of 25% of energy as sugar provided either as a sucrose-sweetened beverage or naturally-sweetened orange juice.

Key facts

Study ID
NCT02143011
Run by
University of California, Davis
People needed
23
Starts
2014-04-01
Expected to finish
2016-12-01
Last updated by the study team
2019-01-16

Who can join

Age: 25 and older, up to 40. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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