Lipoic Acid and Omega-3 Fatty Acids for Cognitive Impairment in Multiple Sclerosis

Completed · Phase 1/Phase 2 · Has a placebo group

Conditions studied: Multiple Sclerosis, Cognition

In brief

The primary aim is to collect data to determine the correct effect size on the primary outcome to aid in the design of a larger study: The primary outcome is to determine if lipoic acid and omega-3 fatty acids can improve cognitive function in people with multiple sclerosis that have cognitive dysfunction.

Key facts

Study ID
NCT02133664
Run by
Oregon Health and Science University
People needed
54
Starts
2014-06-01
Expected to finish
2016-05-01
Last updated by the study team
2017-06-02

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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