A Study of Effect of Food on the Pharmacokinetics of a Single JNJ-39823277 (TPI-1062) Dose in Healthy Participants

Completed · Phase 1

Conditions studied: Healthy

In brief

The purpose of this study is to evaluate the effect of food on the bioavailability of a single oral dose of JNJ-39823277 and its active metabolites.

Key facts

Study ID
NCT02103985
Run by
Johnson & Johnson Pharmaceutical Research & Development, L.L.C.
People needed
32
Starts
2009-05-01
Expected to finish
2009-06-01
Last updated by the study team
2014-06-25

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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