Study of Household Purchasing Patterns, Eating and Recreation

Completed

Conditions studied: Dietary Habits, Adiposity, Blood Pressure

In brief

This project examines behavioral and household characteristics associated with food purchasing patterns.

Key facts

Study ID

NCT02073643

Run by

Rush University Medical Center

People needed

204

Starts

2013-11-01

Expected to finish

2018-03-31

Last updated by the study team

2019-03-25

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Adult individual who reports making at least 75% of household food purchases
• Resides in City of Chicago, Illinois or surrounding suburbs

You may not qualify if…

• Inability to provide informed consent in English
• Living in transitional housing or on a college campus
• Lack of a cellular or land line phone
• Gang presence or illegal activity in the immediate vicinity of the home, or other factors jeopardizing researcher safety during home visits (e.g., extreme unsanitary conditions)
• Having a household member, including the primary shopper, with a medical condition or food allergy that substantially influences household food choices (e.g., phenylketonuria, celiac disease)

Where it is running

• Rush University Medical Center — Chicago, Illinois, United States

Full record on ClinicalTrials.gov

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