Meal Patterning on Weight Loss With Changes to Body Comp, Muscle and Metabolic Health

Completed · Not applicable

Conditions studied: Body Composition, Beneficial, Paresis, Impaired Glucose Tolerance

In brief

About two-thirds of adults in the United States are overweight or obese with likely adverse health consequences. A Moderate weight loss by dieting and exercise is recommended to improve health. We are interested to know whether eating dietary protein at different times of the day influences changes in body composition, muscle and indices of health. The purpose of this study is to examine the effects of within-day patterning of dietary protein intake (even vs. skewed) on energy-restriction and resistance training-induced changes in body composition, muscle size, appetite, and clinical health (including blood glucose and blood pressure).

Key facts

Study ID
NCT02066948
Run by
Purdue University
People needed
41
Starts
2014-01-01
Expected to finish
2015-11-01
Last updated by the study team
2017-06-01

Who can join

Age: 19 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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