Snacking, Satiety &Weight: A Randomized, Controlled Trial

Completed · Not applicable

Conditions studied: Obesity

In brief

Proposed is a parallel-design randomized controlled trial to compare the effects of consuming two types of snacks on a daily basis for a 12-week period on health outcomes, diet quality, and self-reported satiety in a group of overweight adults. The types of snacks to be studied are KIND snack bars with almonds and typical American snack foods).

Key facts

Study ID

NCT02050165

Run by

Griffin Hospital

People needed

34

Starts

2012-04-01

Expected to finish

2013-12-01

Last updated by the study team

2020-03-26

Who can join

Age: 25 and older, up to 75. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Man or woman age 25-75 years;
• Non-smoker;
• Sedentary;
• Overweight (BMI ≥25kg/m²) with waist circumference >40 inches (102 cm) for men and >35 inches (88 cm) for women;
• Interested in losing weight, but not actively involved with a diet or weight loss program.
• Snack regularly with pre-packaged snacks typically available in grocery stores or vending machines.
• Willing to consume snacks on a daily basis.

You may not qualify if…

• Failure to meet inclusion criteria;
• Anticipated inability to complete study protocol for any reason;
• Current eating disorder;
• Diabetes;
• Sleep apnea;
• Actively involved with a diet or weight loss program;
• Other restricted diets due to allergy/intolerance (i.e. nut, gluten) or by choice (i.e., vegetarian, vegan);
• Regular exercise as defined by participating in moderate-intensity for at least 150 minutes/week.

Where it is running

• Yale-Griffin Prevention Research Center — Derby, Connecticut, United States

Full record on ClinicalTrials.gov

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