Improving High School Breakfast Environments

Completed · Not applicable

Conditions studied: Obesity

In brief

The goals of this intervention study are to implement best practice strategies to expand and promote the school breakfast program and test the impact upon student participation rates among a) all 10th and 11th grade students and among a randomly selected cohort of 800 students b) total diet and body mass index and percent body fat inin 16 rural Minnesota school districts. School-wide Primary Aim: Improve participation in the school breakfast program among high school students. Hypothesis: School-wide school breakfast program participation will be higher in the intervention versus comparison group.

Key facts

Study ID

NCT02004977

Run by

University of Minnesota

People needed

904

Starts

2013-02-01

Expected to finish

2016-05-01

Last updated by the study team

2018-01-23

Who can join

Age: any. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Must be in 10th or 11th grade in school year 2013-14 Must have access to the internet Must have access to a phone
• Exclusion Criteria for the Cohort:
• Unable to read English Unable to speak English Pregnant Plan to move out of the school district within school year Not in school most mornings Eat breakfast 4 or more days a week

Where it is running

• University of Minnesota — Minneapolis, Minnesota, United States

Full record on ClinicalTrials.gov

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