Potato Fiber and Gastrointestinal Function: Phase 3

Completed · Not applicable

Conditions studied: Gastrointestinal Symptoms, Gastrointestinal Transit Time, Stool Frequency

In brief

The primary physiological impacts of fiber intake include the gastrointestinal effects of stool bulking, increased stool frequency and decreased gastrointestinal transit time (GTT). Fermentation of resistant starches by microbiota increases bacterial numbers, which increases fecal bulk and may impact frequency and transit time. The purpose of this study is to determine the effects of resistant potato starches (potato fiber) on stool frequency, transit time and microbiota in healthy individuals.

Key facts

Study ID
NCT01964599
Run by
University of Florida
People needed
90
Starts
2014-01-01
Expected to finish
2014-04-01
Last updated by the study team
2017-01-26

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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