Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults
Completed · Not applicable
Conditions studied: Blood Glucose, Blood Insulin
In brief
Blood sugar and insulin levels after a meal may be altered by the food and beverages a person consumes. Keeping a healthy blood sugar level may help prevent and manage type 2 diabetes and related diseases. This study will look at how drinking different common beverages (milk, low-fat milk, nonfat milk, orange juice, coffee, and water) with a meal changes blood sugar and insulin levels.
Key facts
- Study ID
- NCT01951287
- Run by
- Purdue University
- People needed
- 54
- Starts
- 2013-08-01
- Expected to finish
- 2015-09-01
- Last updated by the study team
- 2016-02-08
Who can join
Age: 35 and older, up to 65. Sex: any. Healthy volunteers: accepted.
You may qualify if…
- 35-65 years old,
- BMI between 27-40 kg/m2,
- HbA1C less than 7.5%,
- weight stable (± 4.5 kg) for the previous 3 months
- willing to consume study foods and beverages.
You may not qualify if…
- using exogenous insulin,
- currently (or within the past 6 months) following a vigorous exercise regimen, or weight loss program,
- acute illness,
- smoking,
- pregnant or planning pregnancy in the next 3 months,
- lactose intolerant,
- weight changes of greater than ± 3 kg during the study period
Where it is running
- Purdue University — West Lafayette, Indiana, United States
Full record on ClinicalTrials.gov
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