The Effect of Pecans on Biomarkers of Risk for Cardiovascular Disease and Diabetes

Completed · Not applicable

Conditions studied: Cardiovascular Disease Risk, Type 2 Diabetes Risk

In brief

The objective of this randomized, controlled feeding study is to investigate the potential health benefits of a pecan-containing diet. The investigators hypothesize the chronic consumption of pecans will improve an array of biomarkers related to cardiovascular disease and type 2 diabetes risk, including indices of oxidative stress, antioxidant activity, inflammation, endothelial function, and insulin resistance when compared with a control diet that is absent nuts.

Key facts

Study ID
NCT01950806
Run by
Tufts University
People needed
28
Starts
2014-01-01
Expected to finish
2016-11-01
Last updated by the study team
2017-04-25

Who can join

Age: 50 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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