Blackberry Flavonoid Absorption and Effects on Intestinal Bacteria

Completed · Not applicable

Conditions studied: Metabolic Syndrome

In brief

Intestinal bacteria can metabolize unabsorbed polyphenols (plant compounds) to produce smaller molecules which may impact health. In addition, evidence suggests that this process may be affected by body fatness. This study aims to investigate absorption of blackberry polyphenols, their impact on intestinal bacteria, polyphenol metabolites formed by intestinal bacteria, and how these processes differ for obese and lean individuals. It is hypothesized that polyphenol absorption and metabolism will differ between obese and lean individuals and that differences in intestinal microbiota may play a role.

Key facts

Study ID
NCT01944579
Run by
Janet Novotny
People needed
46
Starts
2013-09-01
Expected to finish
2014-04-01
Last updated by the study team
2014-07-22

Who can join

Age: 25 and older, up to 75. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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