Bovine Lactoferrin Supplement in Improving Taste in Patients With Cancer Receiving Chemotherapy

Completed · Not applicable

Conditions studied: Anorexia, Cachexia, Malignant Neoplasm, Oral Complications of Chemotherapy

In brief

This pilot phase II trial studies how well bovine lactoferrin supplement works in improving taste in patients with cancer receiving chemotherapy. Bovine lactoferrin supplement may help improve the ability to taste food in patients who are receiving chemotherapy.

Key facts

Study ID
NCT01941810
Run by
Wake Forest University Health Sciences
People needed
14
Starts
2014-02-01
Expected to finish
2015-10-01
Last updated by the study team
2018-07-03

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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