Effect of Meal Number, Frequency, and Form on Satiety and Metabolism After Weight Loss Surgery

Completed · Not applicable

Conditions studied: Gastric Bypass Surgery, Obesity

In brief

Analyze the effect of meal pattern (meal number, frequency, and form) on satiety, gut peptides, insulin, and glucose levels in individuals before and 12-15 months after gastric bypass surgery (GBP).

Key facts

Study ID

NCT01938469

Run by

St. Luke's-Roosevelt Hospital Center

People needed

33

Starts

2010-09-01

Expected to finish

2014-07-01

Last updated by the study team

2016-12-29

Who can join

Age: 21 and older, up to 60. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Severely obese patients undergoing gastric bypass surgery (GBP)

Where it is running

• St. Lukes- Roosevelt Hospital- New York Obesity Research Center — New York, New York, United States

Full record on ClinicalTrials.gov

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