Blackberry Polyphenol Intake and Fuel Management

Completed · Not applicable

Conditions studied: Fuel Management

In brief

Studies in animals have suggested that berry preparations or anthocyanin-rich berry extracts can reduce body fatness. Previous studies with tea catechins, which belong to the flavonoid class of chemicals as do anthocyanins, suggest that these compounds can alter fat oxidation, and this may be the mechanism by which body fatness is influenced by anthocyanin intake. Well-controlled studies in humans are lacking.

Key facts

Study ID
NCT01932879
Run by
USDA Beltsville Human Nutrition Research Center
People needed
35
Starts
2013-07-01
Expected to finish
2016-04-01
Last updated by the study team
2016-12-07

Who can join

Age: 25 and older, up to 75. Sex: male. Healthy volunteers: accepted.

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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