Beans/Bran Enriching Nutritional Eating For Intestinal Health Trial

Completed · Not applicable · Has a placebo group

Conditions studied: Colorectal Cancer Control and Prevention

In brief

The purpose of this study is to explore the effects of cooked navy bean powder or rice bran consumption on the stool microbiome and metabolome of colorectal cancer survivors and healthy adults.

Key facts

Study ID

NCT01929122

Run by

Colorado State University

People needed

29

Starts

2010-08-01

Expected to finish

2014-12-01

Last updated by the study team

2017-07-21

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• ≥ 18 years of age.
• Be a Colorectal Cancer Survivor that is a minimum of 4 months post chemotherapy/radiation treatment. OR be a healthy adult with no prior history of treatment for cancer.
• BMI between 25-35
• no previous or concurrent malignancy except for adequately treated basal cell or squamous cell skin cancer, in situ cervical cancer and other cancer for which the patient has been disease free for five years.
• Ability to complete questionnaire(s) and dietary food logs
• Willingness to consume meals/snacks provided for 28 consecutive days
• Drink less than or equal to one alcoholic drink/day

You may not qualify if…

• History of food allergies and/or major dietary restrictions
• Pregnant or lactating or planning to become pregnant
• Self identified as a smoker
• Taking prescribed medication to control their lipids
• Taking Bean-O, other anti-flatulence medications or prolonged antibiotic use (one month)
• Have a history of gallstones.

Where it is running

• Colorado State University — Fort Collins, Colorado, United States
• Poudre Valley Hospital Oncology Research — Fort Collins, Colorado, United States

Full record on ClinicalTrials.gov

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