Food Effect And Relative Bioavailability Study Of Oxycodone in Healthy Volunteers

Completed · Phase 1

Conditions studied: Healthy

In brief

To estimate the effects of food on oxycodone pharmacokinetics after administration of 40 mg doses of PF-00345439 Formulation K and to estimate its relative bioavailability compared to PF-00345439 Formulation X in the fasted state in healthy volunteers

Key facts

Study ID

NCT01924676

Run by

Pain Therapeutics

People needed

18

Starts

2013-08-01

Expected to finish

2013-10-01

Last updated by the study team

2015-08-31

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Healthy male and/or female subjects between 18 and 55 years of age (inclusive).

You may not qualify if…

• Evidence or history of clinically significant disease
• Positive urine drug test

Where it is running

• Pfizer Investigational Site — Baltimore, Maryland, United States

Full record on ClinicalTrials.gov

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