An Environmental Intervention to Encourage Healthy Food Choices

Completed · Not applicable

Conditions studied: Dietary Habits, Health Knowledge, Attitudes, Practice

In brief

The primary objective of this study is to test effectiveness of an environmental intervention designed to encourage healthy food intake during meals. It is hypothesized that fruit, vegetable, whole grain, lean protein, and low-fat dairy consumption will increase during the intervention. It is also hypothesized that nutrition knowledge, attitudes, and behaviors will change as a result of the intervention. The findings from this study will provide insight into the applicability of this intervention in military dining facilities.

Key facts

Study ID

NCT01921153

Run by

United States Army Research Institute of Environmental Medicine

People needed

39

Starts

2013-08-01

Expected to finish

2014-07-01

Last updated by the study team

2016-05-04

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Military member or government civilian employee
• Normally eat in military dining facility at least 1 day per week.

You may not qualify if…

• N/A

Where it is running

• Natick Soldier Systems Center Dining Facility — Natick, Massachusetts, United States

Full record on ClinicalTrials.gov

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