Assessment of Thoughts and Feelings Occurring During and After a Meal

Withdrawn before enrolling · Not applicable

Conditions studied: Behavior and Behavior Mechanisms, Food Habits, Feeding Behavior, Behavior

In brief

Kelsey Wallour and Dr. Hollie Raynor are doing a study to investigate the effect of focusing on certain thoughts and feelings during a meal on liking of items in the meal. A total of 36 women are anticipated to participate in this study.

Key facts

Study ID

NCT01909635

Run by

The University of Tennessee, Knoxville

People needed

0

Starts

2014-07-01

Expected to finish

2014-07-01

Last updated by the study team

2018-03-29

Who can join

Age: 18 and older, up to 35. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Females aged 18-35 years old
• BMI greater than or equal to 25 kg/m2
• Unrestrained eater
• Do not have unfavorable preference or allergy to foods used in the investigation
• Do not have a health condition or use medication that affects eating or requires a therapeutic diet
• Must agree to instructions to not eat or exercise in stated hours before the sessions
• Must agree to come into HEAL for an orientation session, and two sessions where, each time, the participant will consume a preload followed by a thirty-minute ad libitum meal

You may not qualify if…

• Are pregnant or breastfeeding
• Are actively dieting to lose weight
• Report binge eating
• Do not meet one or more of the above mentioned eligibility requirements

Where it is running

• Healthy Eating and Activity Laboratory (HEAL) — Knoxville, Tennessee, United States

Full record on ClinicalTrials.gov

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