The Gut-brain Axis in Food Reward and Alcohol Consumption

Completed · Not applicable · Has a placebo group

Conditions studied: Impulsivity, Alcohol Consumption

In brief

The aims of this project are to: 1. Determine if 3-weeks dietary supplementation with NOPE-EGCG (PhosphoLEANtm, 85mg NOPE+50mg EGCG per capsule) versus a placebo will improve performance on impulsivity, go/no-go tasks and negative outcome learning in heavy drinkers. 2. Evaluate whether supplementation with NOPE-EGCG versus placebo results in reductions in alcohol consumption. 3. Preliminary data in the rodent model suggests that rats treated with OEA shift preference for lower fat test stimuli. In aim 3 we will Determine if 3-weeks of supplementation with PhosphoLEAN shifts fat preference towards lower fat test puddings.

Key facts

Study ID
NCT01902069
Run by
Yale University
People needed
29
Starts
2013-07-01
Expected to finish
2014-11-01
Last updated by the study team
2020-04-03

Who can join

Age: 21 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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