Effects of Black Tea Intake on Serum Lipids

Completed · Not applicable · Has a placebo group

Conditions studied: Hypercholesterolemia

In brief

A diet-controlled clinical trial which attempts to provide estimates of the effect of black tea consumption on serum lipids under tightly controlled conditions, including a controlled diet. Mildly hypercholesterolemic individuals (total cholesterol levels between 4.9 and 6.7 mmol/L, 190 and 260 mg/dl), non-smoking, chronic disease-free individuals were enrolled in a 15-week, double blind, randomized crossover trial, during which they consumed a controlled low-flavonoid diet plus 5 cups of black tea or a tea-like placebo over two 4-week treatment periods.

Key facts

Study ID
NCT01882283
Run by
University of Minnesota
People needed
57
Starts
2002-04-01
Expected to finish
2004-04-01
Last updated by the study team
2019-05-07

Who can join

Age: 45 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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