The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients

Completed · Not applicable

Conditions studied: Chronic Kidney Disease

In brief

A single blind, six week dietary intervention will be conducted in order to evaluate the impact of fiber fortified foods on blood urea nitrogen, kidney function and quality of life in patients presenting with a moderate to severe decline in kidney function.

Key facts

Study ID

NCT01842087

Run by

University of Florida

People needed

15

Starts

2010-04-01

Expected to finish

2010-11-01

Last updated by the study team

2020-03-18

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

• Participants must:
• Be 18 years of age or older
• Have eGFR (estimated glomerular filtration rate) of less than 50 mL/min/1.73 m2 (stage 3,4 and 5 but who are not on dialysis)

You may not qualify if…

• Participants must not:
• Have been diagnosed with acute kidney injury (AKI)
• Have been diagnosed with glumerulonephritis (GN)
• Have been on immunosuppressant/steroid medications
• Be taking a probiotic supplement and refuse to discontinue it
• Be scheduled for dialysis within 3 months of study initiation
• Have a history of liver disease
• Be on dialysis
• Have undergone renal transplantation
• Be breastfeeding
• Have active gastrointestinal bleeding
• Have a change in medications over the past 4 weeks

Where it is running

• University of Florida — Gainesville, Florida, United States

Full record on ClinicalTrials.gov

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