Dietary Intervention With the Modified Atkins Diet in Stroke Rehabilitation

Completed · Phase 1/Phase 2

Conditions studied: Stroke, Ischemic Stroke

In brief

This phase 1 study tests whether use of the Modified Atkins Diet (MAD) can improve motor impairment after stroke. It is based on the hypothesis that after stroke, the brain's utilization of glucose, it's primary source of energy, is disrupted. The MAD is a low-carbohydrate diet that has can switch the body's metabolism from using glucose to using products of fat metabolism, so-called ketones. Ketones may act as an alternative energy substrate for the brain. Ketones also have several neuroprotective effects after stroke.

Key facts

Study ID
NCT01820663
Run by
Burke Rehabilitation Hospital
People needed
20
Starts
2012-03-01
Expected to finish
2014-05-01
Last updated by the study team
2016-02-24

Who can join

Age: 18 and older, up to 99. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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