Evaluating Vitamin D Content in Mushrooms

Completed · Not applicable

Conditions studied: Vitamin D Deficiency

In brief

This study will evaluate how much vitamin D is present in a mushroom supplement. This supplement contains an extract from mushrooms that have been exposed to sunlight. The mushroom supplement will be compared to non-commercially available vitamin D supplements produced in a Goo Manufacturing Practices (GMP)-licensed facility.

Key facts

Study ID
NCT01815437
Run by
Boston University
People needed
80
Starts
2012-01-01
Expected to finish
2013-06-01
Last updated by the study team
2017-03-27

Who can join

Age: 18 and older, up to 64. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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