Satiety Effects of Protein and Fiber Added to Pasta

Completed · Not applicable

Conditions studied: Food Selection

In brief

The combination of fiber and protein added to pasta will enhance satiety.

Key facts

Study ID

NCT01792596

Run by

University of Minnesota

People needed

36

Starts

2012-10-01

Expected to finish

2013-06-01

Last updated by the study team

2014-01-07

Who can join

Age: 18 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• healthy
• nonsmoking
• body mass index from 19 - 29

You may not qualify if…

• Antibiotic use
• any disease
• weight loss
• food allergies
• high fiber intake
• restrained eater

Where it is running

• Department of Food Science and Nutrition — Saint Paul, Minnesota, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.