Dairy Fat as a Mediator of Vitamin E Adequacy in Individuals With Metabolic Syndrome

Completed · Not applicable

Conditions studied: Non-alcoholic Fatty Liver, Metabolic Syndrome

In brief

This study is conducted to investigate if vitamin E status in healthy individuals and individuals with metabolic syndrome can be improved by dairy fat. The investigators hypothesize that full-fat dairy will substantially increase the bioavailability of alpha-tocopherol, a form of vitamin E. The results of this study will contribute to the application of dairy fat as a simple and effective strategy for improving vitamin E status, which is partly due to poor vitamin E intake. By completing this study, the investigators anticipate developing new dietary recommendations to achieve adequate vitamin E status through the regular consumption of dairy fat paired with foods containing vitamin E.

Key facts

Study ID
NCT01787591
Run by
Ohio State University
People needed
21
Starts
2013-04-01
Expected to finish
2015-12-01
Last updated by the study team
2016-11-22

Who can join

Age: 18 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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