Effect of a Single Dose of Cranberry Beverage on Inflammation and Oxidative Stress

Completed · Not applicable

Conditions studied: Inflammation

In brief

The purpose of this study is to determine the effects of a single dose of cranberry beverage in healthy adults on the kinetic uptake of polyphenol compounds and polyphenol metabolites, and antioxidative and anti-inflammatory activity.

Key facts

Study ID

NCT01780922

Run by

Washington State University

People needed

12

Starts

2010-07-01

Expected to finish

2010-12-01

Last updated by the study team

2014-07-08

Who can join

Age: 18 and older, up to 35. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Men \& women; aged 18-35 years
• BMI: 19-25 kg/m2

You may not qualify if…

• Any significant chronic disease, hypertension, ulcers, dyspepsia, lactose intolerance, allergy, psychotic illness
• Had major gastrointestinal surgery or on prescription or surgical treatment
• Any condition that may interfere with the digestion, absorption, metabolism or excretion of nutrients
• Regularly smoked in the previous 6 months
• On medication or ingested a prescribed drug at any time within the 14 days preceding study enrolment (excluding hormonal contraceptives and hormone replacement therapy) or over-the-counter preparation within 7 days preceding enrolment
• Risk factors for AIDS or known HIV positive status
• Pregnant or lactating
• High intake of chocolate or similar high polyphenol foods
• Regular intake of vitamin and polyphenol supplements
• Drug and alcohol misuse
• Currently participating or had participated in another clinical study during the previous 3 weeks
• Donated blood in the previous 3 weeks
• Exercise more than 3 times/week for longer than 45 min each time

Where it is running

• WSU Bioactives Research Lab — Pullman, Washington, United States

Full record on ClinicalTrials.gov

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