Effects of a Variety of Meals on Satiety

Status unconfirmed · Not applicable

Conditions studied: Focus of the Study is Satiety

In brief

The primary objective of this study is to assess the acute effects of different meals on satiety. It is hypothesized that a lower carbohydrate meal will result in greater feelings of satiety and reduced food intake at a subsequent meal compared to the higher-carbohydrate or meal skipping conditions.

Key facts

Study ID

NCT01713114

Run by

The Hillshire Brands Company

People needed

38

Starts

2012-10-01

Last updated by the study team

2012-10-24

Who can join

Age: 18 and older, up to 55. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• premenopausal Females
• Ages 18-55
• BMI between 18.5-29.9
• Willing to maintain weight throughout study period

You may not qualify if…

• Subject has a history of any surgical intervention for the treatment of obesity
• Recent history or use of weight loss drugs, herbal supplements or on a dieting program or trying to loose weight
• Gains or loses more than 6 pounds over the study period
• Current or history of an eating disorder
• Restrained eater
• Excludes any foods or meals from their diet
• History or presence of clinically important cardiac, renal, hepatic, endocrine, pulmonary, gastrointestinal, biliary, pancreatic or neurologic disorders
• Signs of an infection
• Heavy user of caffeine or alcohol
• Unconventional sleep patterns (e.g. works 3rd shift)
• Subject is pregnant or planning to become pregnant during the study period

Where it is running

• Biofortis Clinical Research — Addison, Illinois, United States (enrolling)

Full record on ClinicalTrials.gov

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