Role of Slowly Digesible Starch on Diabetes Risk Factors

Completed · Not applicable · Has a placebo group

Conditions studied: Prediabetes

In brief

The purpose of this study is to determine the effect of a slowly digesting starch on gut bacteria, sugar and fat metabolism, hunger hormones, and body fat in people with pre-diabetes.

Key facts

Study ID
NCT01708694
Run by
Pennington Biomedical Research Center
People needed
65
Starts
2012-08-01
Expected to finish
2016-06-01
Last updated by the study team
2017-12-15

Who can join

Age: 35 and older, up to 65. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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