The Effect of Watching a Television Show on the Liking of Snack Foods

Completed · Not applicable

Conditions studied: Measure Grams and Kcals of Snack Foods Consumed in Each Condition

In brief

The purpose of the study is to investigate the effect of watching a television show with healthy food commercials, unhealthy food commercials, or neutral commercials on the consumption of healthy snack foods or unhealthy snack foods. There are three hypotheses: 1) Women exposed to a television show with commercials imbedded advertising food will consume more food than women exposed to a television show with non-food related commercials. 2\) Women will consume more food when exposed to a television show with commercials advertising "unhealthy" food as compared to a television show with commercials advertising "healthy" food. 3\) Women will consume the most food when exposed to a television show with "unhealthy" food commercials and have "unhealthy" snack foods available to consume.

Key facts

Study ID
NCT01694043
Run by
The University of Tennessee, Knoxville
People needed
38
Starts
2012-08-01
Expected to finish
2015-07-01
Last updated by the study team
2018-04-05

Who can join

Age: 18 and older, up to 30. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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