Effects of Milk Protein Concentrate on Overall Health During Weight Loss in Overweight/Obese Adults

Completed · Not applicable

Conditions studied: Sarcopenia, Metabolic Disease, High Blood Pressure

In brief

. The purpose of this study is to examine the effects of eating a larger amount of dairy-based protein on risk factors for metabolic syndrome

Key facts

Study ID

NCT01692860

Run by

Purdue University

People needed

48

Starts

2012-01-01

Expected to finish

2015-01-01

Last updated by the study team

2015-11-04

Who can join

Age: 35 and older, up to 65. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• BMI: 25-38 ,male or female; age 35-65 y; weight stable (± 3 kg) during last 3 months; no acute illness; not diabetic, pregnant or lactating; not currently (or within last 3 months) following an exercise or weight loss program; non-smoking; not taking BP medication; not lactose intolerant,

You may not qualify if…

• Subjects will be excluded if baseline protein intake is less than 0.6 or greater than 1.6 g•kg-1•d-1 Subjects will also be excluded if they have any chronic or acute condition which will increase risk of illness or injury during study participation as determined by our study physician such as high BP, high fasting glucose, metabolic syndrome, etc.

Where it is running

• Purdue University - Stone Hall 700 W State St — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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