Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt

Completed · Not applicable

Conditions studied: Intestinal Barrier Function, Chronic Inflammation

In brief

The main objective of this work is to conduct a clinical trial in obese and non-obese individuals testing the ability of low-fat dairy yogurt to improve gastrointestinal health and reduce chronic inflammation. Our central hypothesis is that short and long-term consumption of low-fat dairy yogurt will reduce inflammation to a greater extent in obese individuals by improving intestinal barrier function.

Key facts

Study ID
NCT01686204
Run by
University of Wisconsin, Madison
People needed
128
Starts
2012-09-01
Expected to finish
2017-03-31
Last updated by the study team
2017-10-03

Who can join

Age: 21 and older, up to 55. Sex: female. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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