Free Fatty Acids: Short Exposure Study

Completed · Not applicable

Conditions studied: Hypogeusia

In brief

This study will examine whether or not short, daily exposures change a person's ability to detect free fatty acids in a solution by its taste. Repeated exposure should improve a person's ability to detect free fatty acids.

Key facts

Study ID

NCT01686113

Run by

Purdue University

People needed

100

Starts

2012-05-01

Expected to finish

2014-05-01

Last updated by the study team

2014-11-21

Who can join

Age: 18 and older, up to 55. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• good health
• available for multiple testing visits

You may not qualify if…

• have participated in a fat taste study in the past 6 months

Where it is running

• Purdue University — West Lafayette, Indiana, United States

Full record on ClinicalTrials.gov

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