Glycemic Response to High Amylose Rice

Completed · Not applicable

Conditions studied: Diabetes Treatment (Pilot Study)

In brief

Certain types of rice have more dietary fiber than others. This type of rice is known a "high amylose rice." This study hypothesizes that high-amylose rice, will decrease blood glucose and insulin responses after consumption compared to conventional rice in healthy adults, ages 18-40. Eighteen healthy men and women will participate in this study. This study will determine how high blood glucose and insulin values rise after eating a portion of rice. This study will also evaluate hunger ratings after consuming rice. The results of this study will help researchers better understand how diet can influence diabetes management.

Key facts

Study ID
NCT01685879
Run by
University of Hawaii
People needed
18
Starts
2012-10-01
Expected to finish
2014-01-01
Last updated by the study team
2014-09-01

Who can join

Age: 18 and older, up to 40. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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