Effect of Probiotics on Health-related Quality of Life in College Students With Upper Respiratory Infections

Completed · Not applicable · Has a placebo group

Conditions studied: Upper Respiratory Infection

In brief

The main purpose of the study is to find out if probiotics (healthy bacteria found in yogurt) can improve the health-related quality of life (HRQL) during upper respiratory infections (like the common cold) in college students living in residence hall on-campus at Framingham State University (Framingham, MA) who are randomized to receive a probiotic or placebo candy daily for 12 weeks. HRQL is a subjective measure, defined as the aspects of quality of life (i.e., one's satisfaction with their life) that related specifically to a person's health (for example, ability to carry out normal daily activities). The investigators hypothesize that HRQL during URIs will be significantly higher in the probiotic groups compared to the placebo group. The proposed study will also seek to address the following secondary objectives: missed school and work days due to a upper respiratory infection.

Key facts

Study ID
NCT01657643
Run by
University of Medicine and Dentistry of New Jersey
People needed
231
Starts
2011-01-01
Expected to finish
2011-05-01
Last updated by the study team
2015-05-28

Who can join

Age: 18 and older, up to 25. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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