Prevalence of Food Allergies in a Cohort of Adult Patients With Eosinophilic Esophagitis

Completed

Conditions studied: Eosinophilic Esophagitis, Food Allergies

In brief

Eosinophilic esophagitis is characterized by an eosinophilic infiltration of the esophagus. It presents clinically with a variety of symptoms including dysphagia, emesis, and food impaction. Although the underlying mechanism is different, gastroesophageal reflux can present with similar clinical findings but can be distinguished from eosinophilic esophagitis by the number of eosinophils present on esophageal biopsy. In children, food allergies play a role in exacerbating eosinophilic esophagitis, but the role of food allergies in adults is uncertain. In this study, we aim to determine the prevalence of food allergies in a cohort of adults with eosinophilic esophagitis.

Key facts

Study ID
NCT01631591
Run by
University of South Florida
People needed
31
Starts
2011-05-01
Expected to finish
2014-07-01
Last updated by the study team
2018-07-10

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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