Evaluating the Effects of Food Products on Energy and Performance

Completed · Not applicable

Conditions studied: Energy

In brief

The purpose of this study is to determine the effect of food products varying in composition, on energy in healthy adult subjects.

Key facts

Study ID
NCT01625624
Run by
Mondelēz International, Inc.
People needed
48
Starts
2012-06-01
Expected to finish
2012-06-01
Last updated by the study team
2013-05-09

Who can join

Age: 20 and older, up to 35. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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