Bovine Lactoferrin in Reducing Taste Disturbances in Patients With Colorectal Cancer Receiving Oxaliplatin-Based Chemotherapy

Completed · Not applicable

Conditions studied: Colorectal Cancer, Dysgeusia, Oral Complications of Chemotherapy

In brief

The purpose of this research study is to determine if using a lactoferrin supplement will improve taste perception. Lactoferrin is a type of protein that is naturally produced in the body and is commonly found in saliva.

Key facts

Study ID
NCT01596634
Run by
Wake Forest University Health Sciences
People needed
12
Starts
2013-01-01
Expected to finish
2015-10-10
Last updated by the study team
2018-07-03

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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