The Effect of Avocado Consumption on Vascular Health

Completed · Not applicable

Conditions studied: Focus: Avocado Consumption & Vascular Health

In brief

The study will investigate the effect of avocado consumption on markers of vascular health. Sixty participants will be enrolled in the 6-week study. A randomized parallel design will be utilized. Participants will either receive a typical American diet, or a modified typical American diet in which avocado is substituted for foods that contain moderate and high amounts of saturated fat, to allow the isoenergetic inclusion of avocado.

Key facts

Study ID
NCT01595607
Run by
USDA Beltsville Human Nutrition Research Center
People needed
60
Starts
2012-04-01
Expected to finish
2012-07-01
Last updated by the study team
2016-02-24

Who can join

Age: 28 and older, up to 70. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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