IgG-mediated Food Test for Weight Loss

Completed · Not applicable

Conditions studied: Overweight and Obesity

In brief

This study assessed the effect of an IgG-mediated food sensitivity test in combination with a food elimination diet on body composition and secondary outcomes in people who were overweight.

Key facts

Study ID

NCT01592071

Run by

University of Miami

People needed

120

Starts

2008-10-01

Expected to finish

2010-10-01

Last updated by the study team

2014-03-31

Who can join

Age: 18 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• BMI above 20
• Express an interest in losing weight

You may not qualify if…

• Less than 18 years of age
• Currently participating in another research trial for weight loss
• Suffering from serious medical complications that might limit their participation, such as recent heart attack, stroke, or chronic kidney disease
• Pregnant

Where it is running

• University of Miami CRB — Miami, Florida, United States

Full record on ClinicalTrials.gov

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