Inflammation, Polyphenols, and Genetics

Completed · Phase 1/Phase 2

Conditions studied: Overweight, Obese

In brief

Pilot study to determine whether daily consumption of blackraspberry powder (high in polyphenols) can reduce markers of inflammation and to determine whether genetics influence baseline levels of inflammatory markers as well as individual's response to polyphenols. A total of 10 males participated in this cross-over study.

Key facts

Study ID

NCT01568827

Run by

Ohio State University

People needed

10

Starts

2012-03-01

Expected to finish

2012-05-01

Last updated by the study team

2016-09-27

Who can join

Age: 55 and older. Sex: male. Healthy volunteers: accepted.

You may qualify if…

• adult males over 55 years of age
• overweight or obese

You may not qualify if…

• history of adverse reaction to berries or berry products
• history of adverse reaction to high-fat, high-calorie challenge meal
• significant liver or renal insufficiency
• significant cognitive impairment

Where it is running

• The Ohio State Univesity — Columbus, Ohio, United States

Full record on ClinicalTrials.gov

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