Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite

Completed · Not applicable

Conditions studied: Food

In brief

The objective of this study is to determine the satiety value of different bran fibers on appetite \& subsequent food intake with acute consumption. Satiety will be measured subjectively by visual analogue scales (VAS).

Key facts

Study ID

NCT01560000

Run by

University of Minnesota

People needed

40

Starts

2012-03-01

Expected to finish

2012-12-01

Last updated by the study team

2013-03-15

Who can join

Age: 18 and older, up to 40. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• healthy women between the ages of 18-40
• body mass index between 18.5-29.9kg/m2
• eat breakfast regularly
• nonsmoking
• not taking weight loss medications
• non-dieting (weight stable over the past 3 months)
• spoken and written English literacy.

You may not qualify if…

• antibiotic use within the past 6 months
• cardiovascular disease
• diabetes mellitus
• cancer in the past 5 years
• renal or hepatic disease
• recent bacterial infection
• gastrointestinal conditions affecting digestion or absorption
• weight loss>5kg in prior 3 months (intentional or unintentional)
• history of drug or alcohol abuse in prior 6 months
• food allergies
• high fiber intake(3 or more servings of high fiber foods per day)
• lipid-lowering, anti-hypertensive or anti-inflammatory steroid medication use
• restrained eater(score>10 on the dietary restraint factor of the Three Factor Eating Questionnaire)
• concurrent or recent (within 30 days) participation in an intervention study.

Where it is running

• University of Minnesota — Saint Paul, Minnesota, United States

Full record on ClinicalTrials.gov

Trial information comes from ClinicalTrials.gov and is refreshed daily. TrialsForMe does not provide medical care and does not run the studies it lists.