Evaluating the Effects of Snack Products on Energy

Completed · Not applicable

Conditions studied: Energy

In brief

To determine the effect of snack products varying in composition, on energy in healthy adult subjects.

Key facts

Study ID
NCT01544816
Run by
Mondelēz International, Inc.
People needed
49
Starts
2012-02-01
Expected to finish
2012-08-01
Last updated by the study team
2013-05-08

Who can join

Age: 20 and older, up to 45. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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