Effect of Calcium-fortified Cereal Bars on Dietary Calcium Intake in Women

Completed · Not applicable

Conditions studied: Calcium Deficiency

In brief

The purpose of this study is to determine whether eating Kellogg's Nutri-Grain cereal bars will increase calcium intake in healthy adult women.

Key facts

Study ID

NCT01508689

Run by

Texas Woman's University

People needed

36

Starts

2012-02-01

Expected to finish

2014-12-01

Last updated by the study team

2015-02-19

Who can join

Age: 18 and older. Sex: female. Healthy volunteers: accepted.

You may qualify if…

• Age 18 or older
• Able to speak, read, and understand English
• Able to consume Kellogg's Nutri-Grain® cereal bars

You may not qualify if…

• Consumption of calcium supplements or calcium-containing medications
• Regular consumption of 2 Kellogg's Nutri-Grain® cereal bars per month
• Currently pregnant or planning to become pregnant during the course of the study
• Liver disease
• Kidney disease
• Gastrointestinal disease (celiac disease, ulcerative colitis, or Crohn's disease)
• Have a history of bariatric surgery
• Had a major cardiovascular event (stroke or myocardial infarction)
• Undergoing treatment of cancer with the exception of non-melanoma cancer
• Following a weight control diet, a disease specific diet, or a vegan diet
• Have a diagnosed eating disorder
• Allergic to any of the ingredients in the study bar

Where it is running

• Texas Woman's University — Houston, Texas, United States

Full record on ClinicalTrials.gov

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