Single Center Food Allergy Oral Immunotherapy Study

Completed · Phase 1

Conditions studied: Immune System Diseases

In brief

The Primary Objective of the study is to develop a customized regimen for oral immunotherapy that reflects what the subject is allergic in a clinically significant way (i.e., the offending food allergen is defined as a food allergen with a positive skin test or positive specific IgE and a positive DBPCFC). Therefore, the investigators prefer that both single and multiple food allergy subjects are included in the study.

Key facts

Study ID
NCT01490177
Run by
Stanford University
People needed
50
Starts
2011-11-01
Expected to finish
2014-04-01
Last updated by the study team
2015-11-26

Who can join

Age: 4 and older, up to 55. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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