Nutrition Beverage Tolerance Study

Completed · Phase 2

Conditions studied: Human Volunteers

In brief

To evaluate the sensations experienced by subjects consuming a nutritional beverage.

Key facts

Study ID

NCT01464385

Run by

Abbott Nutrition

People needed

121

Starts

2011-10-01

Expected to finish

2011-12-01

Last updated by the study team

2012-05-01

Who can join

Age: 45 and older. Sex: any. Healthy volunteers: accepted.

You may qualify if…

• Subject ≥ 45 years of age.
• If female, subject is either postmenopausal for at least 1 year or surgically sterile
• Subject reports that he/she has not participated in a research study in the last three months.

You may not qualify if…

• Subject has active metabolic or endocrine disease
• Subject has an autoimmune disorder
• Subject has a disorder of gastrointestinal tract or any gastrointestinal surgery in past 12 months.
• Subject has food allergy, celiac disease or intolerance to any of the ingredients in the study products
• Subject reports history of parasthesia; and/or is currently taking medication/dietary supplements/substances that may cause parasthesia for 4 weeks prior to screening

Where it is running

• The National Food Lab — Livermore, California, United States

Full record on ClinicalTrials.gov

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