Clinical Trial to Assess the Effects of Low-fat Dairy on Systolic Blood Pressure

Status unconfirmed · Not applicable

Conditions studied: Hypertension

In brief

The purpose of this study is to determine if increased consumption of low-fat dairy can reduce blood pressure and improve endothelial function in men and women with pre or stage-1 hypertension.

Key facts

Study ID
NCT01463085
Run by
Dairy Research Institute
People needed
65
Starts
2011-08-01
Expected to finish
2012-08-01
Last updated by the study team
2012-05-24

Who can join

Age: 20 and older, up to 69. Sex: any. Healthy volunteers: not accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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