Lofexidine Food Effect Study in Healthy Volunteers

Completed · Phase 1

Conditions studied: Healthy

In brief

The objective of this single-dose, open-label, randomized, two-period, two-way crossover, food-effect study is to evaluate the effect of food on the rate of absorption and oral bioavailability of a test formulation of lofexidine 400 μg (2 x 200 μg tablet) manufactured by US WorldMeds, LLC.

Key facts

Study ID
NCT01437306
Run by
USWM, LLC (dba US WorldMeds)
People needed
13
Starts
2011-10-01
Expected to finish
2011-10-01
Last updated by the study team
2018-02-23

Who can join

Age: 18 and older, up to 50. Sex: any. Healthy volunteers: accepted.

You may qualify if…

You may not qualify if…

Where it is running

Full record on ClinicalTrials.gov

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